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Swiss Cafe - Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand ( réchaud) heated with a candle
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Rechaud with copper Pot, 60s
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Classic fondue heater with wick burner, copper finish | Product page and documentation - Stöckli
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Vtg Swiss Spring Culinox Copper Réchaud Alcohol Burner w/Stockli Netstal Skillet | eBay
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Rechaud with copper Pot, 60s
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