Hypothetical situation: If Oprah wanted me to share what my Aha! Moment was this month for her magazine, I would have an answer. Sangria popsicles!
Seriously- why did I never think of this before? Once I started freezing sangria, I couldn’t be stopped! I was a wine freezing machine- red wine, off-dry white wine, rosé, sparkling wine. The possibilities are endless! Although, wines on the fruitier end of the spectrum and/or with some residual sugar tend to taste better in final pop form. These will most definitely be making an appearance at the next summer party I either attend or throw.
PS- I used these popsicle molds from Ikea.
Other sangria centric posts, if you missed them the first time: the perfect wines for sangria and Lambrusco sangria!