Sweetness



Yes, Valentine’s Day is upon us. The hearts, the greeting cards, everything coming up roses, pink and other shades of flesh and blood. Do I sound cynical and jaded? Nah. Just single. But seriously, I really don’t mind this somewhat saccharin day. If anything, it is an excuse to eat copious amounts of chocolate. And let people know you love them (or don’t love them at all and would NOT like to be their Valentine.) 3rd grade traumas seem to be arising. I think I shall take this moment to look back at some of my favorite sweet Italian things this year. It helps balance the “bitter.”
fragola

Uva Fragola= Strawberry Grape. A wild Italian grape that mysteriously tastes like fresh strawberry. I need these in my life. Why do they not grow in America?

limoncello

Limoncello. In the words of the wise Clune McClune, “It’s like a musical instrument, but you can drink it.” Wise, indeed. It is thick and lemony and sweet. I like it chilled over ice. Just delicious.

moscato candy

Moscato grapes dried on the vine for sweet moscato passito wine. Peach-candied burnt orange-tangerine raisin candy. I could have spent the whole day in the vineyard with a lawn chair, a book and my arm within reach of a cluster.

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