I’ve got two delicious and gift-able cocktail companions for you that I am super excited about. Just in time for Father’s Day. Or any day of the year. They are easy shortcuts to getting a more complex craft cocktail at home without fifty thousand ingredients and are both tailor-made for bourbon or rye.
To see Herb & Lou’s Infused Cubes (like these blood orange ginger cuties) in action, as well learn more about the three tasty flavors of Proof Syrups watch the video!
I recently collaborated with my girl Kristen Turner aka Miss Kris to get the low down on bar cart styling 101. She’s a master at the bart cart DIY and you know I’m the master at…drinking things. So, we’re a perfect match. I brought some things from my home bar and ktichen, she brought the cart, and then I let her do her thang. I loved the result.
This is us looking very satisfied with our bar cart situation:
Watch the full video here! And if you want to see us turn an empty wine bottle into a lamp, check out this vid on Club W’s channel.
I post videos every Tuesday on my channel, but I wanted to let y’all know that I’ll be over on Club W’s channel every (wine) Wednesday with even more videos! I’ll be interviewing some super interesting people in the food and wine world, doing some wine challenges (like “Name That Wine!”), telling you the top 10 things you need to know about a wine style, grape variety, or region…and A LOT more.
I’ve had a lot of fun taking over their studio! I’ve already sabered stuff, made punch, and opened wine gifts on camera (is there any other way?).
Subscribe to the Club W channel (and the Whitney A. channel too if you haven’t already, you crazy!) so you won’t miss anything. Like my face, weekly. And wine, always wine. And food. And sometimes some other things. I’m a complex person.