Wine Slushies

Monday, August 1, 2016 0 No tags 1


I don’t know why it took me so long to drink my wine in slushie form, but the heat of this summer took me over the edge and I arrived at a place of utter desperation. I needed my wine to be as refreshing as possible. Therefore, apparently, it needs to be half-frozen.


I have a handy dandy Margaritaville machine that I got to put to use, but a regular old blender would be just fine (I would just recommend starting with crushed ice, so half the work is done). I whipped up a Rosé/Aperol/Aranciata number and a tart Gruner Veltliner/Grapfruit/Mint situation. Verdict: in love. And there are so many more combos that could be great!


Check out my video to see my tips and all the frosty action!

Gold metal cocktail straws from W&P Design.

Old Fashioned Cocktail Shortcuts

Tuesday, June 14, 2016 0 No tags 1


I’ve got two delicious and gift-able cocktail companions for you that I am super excited about. Just in time for Father’s Day. Or any day of the year.  They are easy shortcuts to getting a more complex craft cocktail at home without fifty thousand ingredients and are both tailor-made for bourbon or rye.


To see Herb & Lou’s Infused Cubes (like these blood orange ginger cuties) in action, as well learn more about the three tasty flavors of Proof Syrups watch the video!

Easy Tips for Styling a Bar Cart with Miss Kris

Friday, April 22, 2016 0 No tags 1


I recently collaborated with my girl Kristen Turner aka Miss Kris to get the low down on bar cart styling 101. She’s a master at the bart cart DIY and you know I’m the master at…drinking things. So, we’re a perfect match. I brought some things from my home bar and ktichen, she brought the cart, and then I let her do her thang. I loved the result.

This is us looking very satisfied with our bar cart situation:

Watch the full video here! And if you want to see us turn an empty wine bottle into a lamp, check out this vid on Club W’s channel.