Wine Slushies

Monday, August 1, 2016 0 No tags 1

wineslushie

I don’t know why it took me so long to drink my wine in slushie form, but the heat of this summer took me over the edge and I arrived at a place of utter desperation. I needed my wine to be as refreshing as possible. Therefore, apparently, it needs to be half-frozen.

blender-margaritaville

I have a handy dandy Margaritaville machine that I got to put to use, but a regular old blender would be just fine (I would just recommend starting with crushed ice, so half the work is done). I whipped up a RosΓ©/Aperol/Aranciata number and a tart Gruner Veltliner/Grapfruit/Mint situation. Verdict: in love. And there are so many more combos that could be great!

aperolrose

Check out my video to see my tips and all the frosty action!

Gold metal cocktail straws from W&P Design.

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