Episode 49. It’s happening. It happened.
There are a myriad of conversation topics on today’s show all involving either drunk animals or taste. That’s how we roll. The main subject of debate was tasting notes. How do we describe what we’re tasting? What’s the most effective kind of tasting note? What does minerality in wine taste or smell like? Lots of questions. Some answers. AND we talk with our good pal Talia Baiocchi who has a lot of opinions on the matter.
Here are 3/5 of the Ausfahrt Gang (Talia, Matt and Christina) on our recent Germany trip, tasting at von Hövel. Our notebooks are probably filled with wildly different tasting notes. As it goes.