The Crush: Episode 16!

Episode 16! Viva España!

We couldn’t go to Spain for 10 days and not devote an ENTIRE podcast to our trip now could we? So yeah, that’s what we did.

We’re talking Cava, Priorat, vegetal water, BRUTAL wine, horse meatballs, Rioja, Txakoli, trying to speak Catalan, not even remotely figuring out Basque, one of the best food and wine pairings in recent memory and MUCHO MAS.

Me and Christina soaking up some rays in Getxo on our way to afternoon tapas of some ice cold Txakoli and fried squid with lemon. I’m currently teleporting myself back there in my brain. Right now.

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